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Guest Reviews

"Your location right ON the beach is great and our condo was so well equipped. You had everything we needed. We also appreciated how accommodating and helpful the office was (no matter how small the request)."

-Ann, OK

"These condos are so amazing!"

-Hollie, FL

"It was so beautiful at Ocean’s Reach, the buildings and scenery unforgettable. My wife loved the cleanliness of our condo. I visited the office on different occasions and each time was greeted with friendly and courteous staff…"

-Blaine, PA

"The pictures on your website simply do not do it justice."

-Spokane, WA

WeatherReports.com

“Thank you Ocean’s Reach. You guys have been great already and we are not even there yet! I am anxiously awaiting our vacation.”

-Kathy, Rochester

JACARANDA’S SAN CAP SHRIMP

3 large Gulf Shrimp, peeled and backs cleaned
¼ cup orange juice
½-ounce shot Captain Morgan spiced rum
2 Tbsp. cream of coconut

Brown the shrimp for one minute per side.
Sauté on medium heat with a drizzle of olive oil.
Pour rest of ingredients in pan with shrimp. Simmer for eight minutes and reduce sauce.
Garnish with parsley and lemon. Serve hot.

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