What’s Cookin’ at Ocean’s Reach?
Condo chefs and good friends, Abbie and Sarah, created a great spread of delicious food for the Hamilton family staying at Ocean’s Reach this week. On the menu was “really good” fresh pasta bought at Sanibel’s Farmer’s Market topped with a homemade tomato sauce and then topped with bites of grilled chicken (from The Grove at Ocean’s Reach). You might have seen these two (you couldn’t miss them in their adorable aprons) scrambling through the corridors looking for an extra salt shaker to season the sauce!
Thanks Abbie and Sarah for the cute photo and a tempting recipe idea!
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April 16th, 2009 at 9:33 am
Very cute!!! Sounds delicious. Sanibel has a Farmer’s Market? Where and when is it? Another thing we must do next visit. . . . . my list is growing longer.
April 16th, 2009 at 12:10 pm
Hi Sue,
The Sanibel Farmer’s Market is every Sunday from November through sometime in April. It was well attended this year and we are hoping the City of Sanibel will renew their permit for this coming November.
Did you receive Beach Wrap that was emailed to you last week? It has info on the market as well as the new CROW Educational Center. I recommend that visit also!
Thanks for writing. It is always fun to hear from you and your family.
Dru