“Dinners Delivered” by Leslie Adams
Leslie is the four time winner “Best of the Islands” (Sanibel & Captiva Reader’s Poll) for catering.
Since we like to try everything before we make guest recommendations, Leslie delivered some nutritious, fresh and flavorful tastings for our lunch. The guys had beef tenderloin sandwiches and I had a teriyaki salmon sandwich. Leslie makes her own sandwich rolls. My roll was thin which I absolutely loved. We started our luncheon with cream of broccoli soup (I ate all three). The guys dug into their sandwiches and I then devoured a plateful of Greek salad with orzo pasta. Dessert was tiramisu and finger food baked macaroni and cheese and goat cheese-wrapped grapes.
All in all a very special luncheon treat. We heartily recommend Leslie Adams for your condo dining needs at Ocean’s Reach.
Augie Horn, fisherman extraordinaire, has been staying at Ocean’s Reach on Sanibel for years. He will be with us for the next two months, fishing every day. The pictures show Augie fishing early Friday morning in front of building 4.
The waters of the Gulf look so beautiful and the peace simply resonates out of these photos. Happy fishing Augie!
The WOW basket from Cheese Nook greeted honeymooners in our honeymoon suite. Sea shells and flowers decorated the master bedroom, and gift certificates from island favorites, Timbers, Jacaranda and Lazy Flamingo graced the dining room table along with monogrammed wine glasses. Here’s a toast to the bride and groom!
Sanibel weddings are always special and Ocean’s Reach was excited to take part in a very special ceremony this week. Amy and J.T. Britton renewed their wedding vows yesterday on our beach. We caught them practicing before they proceeded to the beach along with a pastor, witness and photographer. Congratulations Amy and J.T. after 16 wonderful, married years together.